Results 21 - 30 of 35 for contadina spaghetti sauce

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Boil pasta and drain. With ... can of Hunts spaghetti sauce on top of pasta. Brown ... cheeses. Heat oven to 400 degrees and bake for 20-30 minutes.

Use 10 quart pot. Cover ... brown. Add tomato sauce and tomatoes (crush each tomato ... best flavor, over spaghetti or Vermicelli with grated cheese ... week. Freeze unused sauce.

Fry chopped green pepper, onion ... garlic mixture to sauce; fry sausage in the ... sides. When done put into sauce and cook on low heat all day.

Brown beef and sliced onion. Drain fat. Add paste and 2 cans of water for each can of paste. Add sugar, salt, pepper, garlic. Mix all ...

1. Put olive oil, onion ... garlic salt over sauce. Simmer over low heat. ... Continue to cook sauce for 1/2 hour to 1 hour over low to medium heat.



Saute the pork chop pieces, ... and return it to the sauce. This sauce is rich and mild. It may be used over any pasta, on pizza or in lasagna.

Brown meat, 1 chopped onion and garlic; then drain thoroughly. Combine additional ingredients with browned meat in a saucepan and simmer.

Mix all above ingredients except ... 2 hours. While sauce is simmering, heat oven to ... and cover with sauce and grated Romano cheese. Serves 8.

Combine all ingredients except peppers. ... and meatballs to sauce. Cook for 2 hours. ... minutes. Turn and cook 5 to 7 minutes longer. Add to sauce.

Cook onion in sauce for flavoring; then remove before ... tablespoons sugar (more if would rather sauce have a sweet taste rather than bitter taste).

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