| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 21 - 30 of 1,160 for condensed milk sweetened fudge
In a small pot, melt ... chips, butter and condensed milk on low heat. Continue to ... best thing about Fudge is that you can change ... a favorite! . Macy's CheeseSticks
1. Place a medium sized ... 2. Pour Butter, Milk, and Vanilla into pan ... plate. 5. Put plate into fridge for half an hour. 6. Enjoy!~~ Love, Erin
Sift sugar into milk. Add peanut butter; mix ... peanut butter. You may also use 1 cup of coconut flakes instead of nuts. Makes 1 1/2 pounds fudge.
Place first three ingredients in a large glass bowl. Microwave at medium power for 3 to 5 minutes or until morsels are melted (stir once ...
Preheat oven to 350°F. In ... baking powder, eggs, milk and 1 1/2 teaspoons vanilla; ... melt chips with sweetened condensed milk and remaining 1 1/2 ... bars. Makes 36-40. . Furtado
Melt chocolate chips with condensed milk and salt over low heat. ... wax paper. Spread fudge evenly into pan. Chill 2 ... and cut into pieces.
27. EASIEST FUDGE
Spray 8 x 8 pan ... at low temperature. Remove from heat. Quickly stir in sweetened condensed milk and pour into 8 x 8 pan. Freeze until firm.
Line an 8x8-inch pan with ... seconds, stir. Repeat until melted. When melted add condensed milk and mix. Pour into lined pan. Let set and enjoy!!
In a medium saucepan on low heat, melt chips and peanut butter. Stir until well blended; then add Eagle Brand and blend well. Butter a 9 x ...
Melt chips in milk over low heat, remove from ... pan; chill until firm, cut. Remove from pan. Store at room temperature. Better after 24 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables