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Results 21 - 30 of 91 for collards green
Break off and discard stems of collards. Wash leaves thoroughly. Slice ... inch strips. Blanch greens in boiling water for 30 ... nutmeg. Yield: 6 servings.
Heat oven to 350 degrees. ... cup cheese. Add greens, mushrooms, bell pepper. Pour ... clean. Let stand approximately 10 minutes before cutting.
Remove leaves from stems of collard greens and discard stems. Wash thoroughly ... are tender. Serve with your favorite meat dish or cornbread.
24. COLLARD GREENS
1. Wash collard leaves well under cold running ... 30 minutes until greens are tender. (Cooking time will ... about 1 3/4 pounds trimmed leaves.
In a 4-quart saucepan, bring ... cooking, wipe the collards with a damp towel, then ... removed. Chop the greens into 1/2-inch pieces. You will ... 4 to 6 servings.
Check leaves of collards carefully. Remove pulpy stems and ... and chop. Put greens in pot. Boil until water ... minutes or until meat is tender.
27. COLLARD GREENS
Wash collards and remove any large ribs, ... desired tenderness. Garnish with sliced onions or chopped hot green peppers or pepper sauce and enjoy.
28. COLLARD GREENS
Place turkey in Dutch oven ... discard stems of collards. Wash leaves thoroughly. Slice ... collards, onion, celery, green pepper, sugar, oil, salt and ... Serves 8 to 10.
29. COLLARD GREENS
Place meat in pot, cover ... 1 hour. Add collard greens thoroughly cleansed and washed. Bring ... tomatoes, okra, sprinkled with pepper. Serves 10.
30. COLLARD GREENS
Clean collard greens well. Cut fat from pork. ... Simmer all day. Add salt to taste and serve. Cabbage may be substituted for the collard greens.
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