In microwaveable, covered casserole dish, add butter and cubed pork. Cook on high 2 ... minute. Cram in greens (they will cook down). Add ... again after 3 minutes.
Place pork hocks in 6 quart sauce ... off stems of collard greens. Wash leaves thoroughly. Slice ... drain.) Add greens, salt, sugar and potatoes to ... 10 to 12 servings.
Ingredients: 6 (greens .. hocks .. salt .. sugar ...)
Remove root ends, bruised leaves ... uncovered. Uncover; add collards and salt. Cook until greens and hocks are tender. Add more salt and water as needed.