Results 21 - 29 of 29 for collard greens salt pork

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In microwaveable, covered casserole dish, add butter and cubed pork. Cook on high 2 ... minute. Cram in greens (they will cook down). Add ... again after 3 minutes.

Cook salt pork 30 minutes in the water. ... blemished spots on collard and mustard greens with a sharp knife. Wash ... tender. Yield: 8 servings.

Wash greens thoroughly. Remove stems as deeply ... with water. Add salt and pepper. Cook gently until ... along with the corn bread. Serves 6 to 8.

Cook ham hock and salt pork together until almost done. Remove stems; wash greens thoroughly. Add greens to ham ... Add more water if necessary.

Place meat in pot. Cover ... Clean and wash greens thoroughly. Add to meat with other ... Bring to boil and cook until tender, 1 hour or more.

Wash greens thoroughly; remove stems and hard ... serving, add the oysters and oyster water. Season to taste. Serve over white rice. Serves 6 to 8.

Place pork hocks in 6 quart sauce ... off stems of collard greens. Wash leaves thoroughly. Slice ... drain.) Add greens, salt, sugar and potatoes to ... 10 to 12 servings.

Place meat in pot. Cover ... Clean and wash greens thoroughly. Add to meat with other ... Bring to boil and cook until tender - one hour or more.

Remove root ends, bruised leaves ... uncovered. Uncover; add collards and salt. Cook until greens and hocks are tender. Add more salt and water as needed.

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