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Results 21 - 30 of 297 for cold carrot soup
21. BORSCHT
Place beef soup bone and water in 6 ... chopped cabbage, sliced, carrot, chopped onion, herbs and ... Serve with heavy cream to complete borscht.
Cut up chicken and plate ... spoon evenly around over boiling soup. Cover tightly and simmer 18 minutes until done without peeking. Serves 12.
23. BEEF SOUP
In heavy 3 quart saucepan combine beef, soup bone, water, salt, pepper, and ... Reduce heat, add carrots, cabbage, celery, and onions. ... an additional 15 minutes.
In a large skillet, brown hamburger and soup, potatoes and carrots, liquid in can and ... minutes or until biscuits are well browned. Serves 4.
Place roast in a slow cooker; sprinkle with soup mix, browning sauce, if desired, ... Combine cornstarch and cold water until smooth; stir into ... thickened. Yield: 8-10 servings.
26. BROWN BAGGING IT
Make sure you select at least one food from each group.
Soak beans (separately) overnight. Finely ... in 5 quarts cold water in large soup pot. Bring to simmer for ... amount. Add potatoes, carrots, Worcestershire and pepper. Cook ... are done (40 minutes).
28. LENTIL SOUP
Wash lentils. Put in pot with salt, soup bone and water. Cover and ... franks 1/2 inch thick. Put in soup and simmer for another hour. Serves 6.
29. BEEF NOODLE SOUP
Wash meat and bone. Cover with cold water; allow it to come ... 2 hours. Remove soup from fire and add 1/2 ... be served with meat on a platter.
Mix all ingredients except jar of onions and 2 cans potatoes in greased casserole. Cover tightly and cook at 275 degrees for 4 to 5 hours ...
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