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Results 21 - 30 of 45 for cold broccoli cauliflower salad
Mix mayonnaise, sour cream, garlic salt, sugar. Stir vegetables into the sauce. Better if made the day before.
Combine pieces. Add oily Italian dressing. Let set 24 hours. Before serving, add sliced tomatoes.
Pour boiling water over frozen peas and drain. Mix with broccoli, cauliflower, and scallions. Mix sour ... in sauce and refrigerate overnight.
Mix vegetable flowerettes and all ingredients. Chill and refrigerate 12 hours or overnight.
Clean and separate vegetables into a large bowl. Add thawed peas and onions to vegetables and lightly toss. Blend the mayonnaise, sour ...
Mix together. 2 tbsp. vinegar 4 tbsp. sugar Blend together and add to vegetables and mix.
Mix the vegetables together. Prepare dressing and pour over salad a couple hours before serving.
28. COLD PIZZA
Unroll and spread on jelly roll pan (17 x 11 1/2 inch). Bake at 350 degrees until golden brown. Cool 10 minutes. Blend until smooth. Spread ...
29. LINGUINE SALAD
Marinate overnight in refrigerator. Place in large dish in layers and pour dressing over entire dish. Serve cold.
Cut cauliflower and broccoli into bite-size pieces. Steam until ... soft. Rinse with cold water to stop cooking and ... before eating. Serve cold.
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