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Results 21 - 30 of 46 for cold asparagus
Cook linguini in lightly salted ... 5 minutes, add asparagus and cook 3 to 4 ... and rinse with cold water. Drain well. Turn into ... toss. Chill and serve.
Mix gelatin in cold water. Dissolve in boiling water. ... 12 individual molds. Asparagus juice may be substituted for ... more pronounced asparagus flavor.
Cut asparagus into 2-inch lengths. Saute in ... coated in oil, add chicken broth, soy sauce and cornstarch mixture. Permit sauce to thicken. Serve.
24. ASPARAGUS SALAD
Boil ingredients five minutes. Add: Congeal and serve with bleu cheese dressing, if desired. Mix 1/3 crumbled cheese with vinegar, sugar, ...
Heat soup and jello to boil and stir until dissolved. Stir in cream cheese, water and mayonnaise until blended. Add remaining ingredients. ...
26. ASPARAGUS SALAD
Heat soup, add Jello and cream cheese, and stir until melted. Mix in remaining ingredients, pour into mold and chill.
Heat soup to boiling. Remove ... ingredients. Pour into a 1 1/2 quart mold. Chill. Garnish with asparagus spears. Serves 6-8. Best made a day ahead.
28. ASPARAGUS MOLD
Heat soup to boiling. Remove from heat and add gelatin (stirring until dissolved). Add cheese (stirring until mixed and melted) using mixer ...
29. ASPARAGUS MOLD
Heat the 1 cup liquid from asparagus and pour over dissolved gelatin. ... congeal. (Slightly grease mold with Wesson or Crisco oil). Serves 12.
Heat soup and add Knox ... can of cut asparagus tips to this, or cooked ... dill. This is a firm salad that will pop out of mold. Serves: 8 to 10.
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