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Results 21 - 30 of 226 for coffee vodka
21. KALUHA
Simmer water, sugar, coffee and chopped bean pod for 1 hour. Skim. Add vodka while warm and let stand 12 hours.
22. SLUSHIES
Put lemonade, Coffee Rich, and vodka in a blender; fill with ... sprinkle with nutmeg; serve. Yields approximately 5 servings. Great on a hot day!
Preheat oven to 350 degrees. ... with eggs, oil, coffee and liqueur mixture. Beat 4 ... following glaze on top. Mix above ingredients and use as glaze.
24. KALUHA
Bring first 3 ingredients to boil. Simmer 1 hour, then cool to room temperature. Add vodka and vanilla. Refrigerate.
In large bowl combine all ingredients. Mix at low speed about 1 minute. Beat at medium speed 4 minutes. Pour into Bundt pan that has been ...
26. HOMEMADE KAHLUA
Combine brown sugar, granulated sugar ... and gradually add coffee. Cool for ten minutes. Add vanilla and vodka. Mix thoroughly. Cover and ... 3 weeks of mellowing.
Preheat oven to 350 degrees. ... rack. Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth. Drizzle evenly over warm cake.
28. KALUHA
Bring to boil and simmer 1 1/2 hours. Cool. Add: Place in covered glass container in a dark cool place for 5 days.
29. HOMEMADE KAHLUA
Bring sugar and water to ... To put instant coffee in, mix in hot cup ... bottles on sides, store in dark place for 3 weeks and shake every day.
30. KAHLUA
Bring sugar and water to ... 10 minutes. Add coffee. Stir. Remove from heat. Let cool. Add vodka. Pour into a gallon ... into bottles for storage.
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