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Results 21 - 30 of 206 for coffee flavored cake
21. COFFEE CAKE
Put all cake ingredients except nuts in mixer. ... aside. Bake at 350°F for 50 minutes. Let cool 1 hour out of pan, then dribble glaze on.
Cream together butter and sugar. ... cinnamon and nuts. Sprinkle over mixed cake in tube pan (greased and floured). Bake at 350°F for 50 minutes.
23. COFFEE CAKE
Combine pudding mix with cake mix. Add oil, water, eggs ... the batter and sugar mix enough to dampen the dry mix. Bake at 325°F for 1 hour.
Cream butter, add sugar slowly ... 10 minutes. Cool cake. Loosen cake gently around the rim. Optional: Raisins, maraschino cherries or almonds.
Mix cake mix with flour, oil, water, ... Bake at 375 degrees for 45 minutes. Cool 8 minutes. Dump out on a platter. Drizzle glaze over the cake.
Mix together the cake mix, pudding mix, oil and ... mix. Bake at 350°F for 50 to 60 minutes. Cool 8 minutes. Turn out of pan. Brush on glaze.
27. CHOCOLATE CAKE
Mix all of the above ... in a large cake pan sprayed with Pam. Bake ... equals: 1 oz. protein, 1/2 fruit, daily bran, dry milk and protein powder.
Beat Crisco, sugar and eggs ... and 1 small coffee cake, top with topping before ... and put on cake before baking for 30 minutes at 350 degrees.
Beat eggs 4 minutes with electric mixer. Add extracts and butter flavoring. Beat 5 minutes. Stir egg mixture into dry ingredients and mix ...
Combine first 3 ingredients and ... nuts. Sprinkle over cake. Bake 40 to 45 minutes at 350°F. Drizzle warm cake with a powdered sugar glaze.
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