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Results 21 - 30 of 40 for coffee cake bread
1. Scald milk and cool ... rings. Cut risen coffee bread dough into 32 pieces. Roll ... oven, 350 degrees, for 11 to 12 minutes. Yield: 32 buns.
Master Mix developed at Purdue ... chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads and biscuits. This ... crusts. Bake at 425°F.
First thing you do is ... what makes this bread so good, so be sure ... when put on when bread is hot. I double this recipe. It freezes very well.
Dissolve yeast cakes in 1/2 cup lukewarm milk. ... smooth. To shape COFFEE BREAD: Divide dough into four ... oven (375 degree) 15 to 20 minutes.
Add sugar, salt and shortening to milk; scald. Dissolve yeast in a little warm water. To liquids, add eggs and flour, a little at a time, ...
Dissolve yeast in 1/4 cup lukewarm milk; add dash of sugar. Mix remaining milk, sugar, salt, yeast, egg, butter and seeds. Add enough flour ...
Dissolve yeast cake in a little lukewarm milk. ... about 1/2 hour. This amount will make 1 large coffee ring or 1 braid and about 1 dozen rolls.
Heat milk, stir in flour and then yeast (dissolved in 1/2 cup warm water). Let rise for 1 hour, add: Knead well for 15 minutes, add 1/4 ...
heat the milk (scald) and ... from pan; cool; melt powdered sugar with water to make glaze. Pour over bread - zig zag. Slice; serve with coffee.
Dissolve yeast in 1/2 cup lukewarm milk. Mix remaining milk, sugar, salt, butter, cardamom seeds and small amount of flour - beat smooth. ...
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