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Results 21 - 30 of 579 for coconut frosting
Mix milk, sugar, butter, egg ... from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Makes 4 1/2 cups.
Combine milk, sugar, egg yolks, ... 12 minutes. Add coconuts and pecans. Cool until thick enough to spread; beat occasionally. Makes 2 1/2 cups.
Combine milk, sugar, egg yolks, ... from heat. Add coconut and pecans. Beat until cool ... cups or enough for tops of three 8 or 9-inch layers.
Use any plain cake recipe ... from heat; add butter; blend and cool. Add 1/2 cup coconut. Then sprinkle other coconut on top of filling or cake.
In a saucepan combine the ... to spread. After putting the frosting on the cool cake, sprinkle the coconut over the sides and top of the cake.
Beat cream cheese until smooth. Blend in ... and extract. Fold in whipped topping and coconut. Yield about 4 cups. Store cake in refrigerator.
Mix milk, sugar, egg yolks, ... minutes). Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread, stirring occasionally.
Whip cream until stiff. Add ... fold in sugar. Spread between layers and over top of cake. Sprinkle with coconut. Will frost two (8 inch) layers.
Combine first 5 ingredients. Cook ... 12 minutes. Add coconut and pecans. Beat until thick ... Makes 2 1/2 c. I like better than store bought.
Combine milk, sugar, butter, egg ... thickens, stirring constantly. Remove from heat and add coconut. Beat until smooth and of spreading consistency.
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