Results 21 - 30 of 197 for coconut ambrosia salad

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Drain pineapple and oranges. Combine with yogurt. Chill. Serves 4 to 6 people.

Place lettuce in bowl and other ingredients. Drain fruit real good. Combine first 5 ingredients; mix thoroughly. Add oil slowly. Beat with ...

Drain all fruits. Whip cream. Add sugar. Blend in all fruits into cream mixture. Chill in freezer several hours. Serves 8-10.

Mix pineapple, fruit and coconut and marshmallows. Let stand overnight in refrigerator. Add dash of paprika on top. Makes 8 to 12 servings.

Cut cherries in half. Add remaining ingredients. Mix thoroughly. Make 24 hours ahead of time and store in refrigerator. Serves 6 to 8.



Mix all ingredients well. Should be made at least 1 hour before serving.

Whip cream with sugar and vanilla. Crush walnuts in a plastic bag and roll with rolling pin. Add to cream. Add drained fruit. Mix well and ...

Drain all fruit. Combine all ingredients, stirring well. Store in refrigerator until used. Serves 10 to 12 people.

Combine all ingredients and add to 1 package dessert topping mix, prepared (or Cool Whip). Chill several hours or overnight.

Drain pineapple and oranges. Use juice ... Combine pineapple, oranges, banana, grapes, marshmallows, coconut and almonds. Fold in yogurt. Chill.

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