REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
AMBROSIA SALAD | |
1 can well-drained pineapple chunks 12 oz. sour cream 1/2 pkg. miniature marshmallows 1 can well-drained fruit cocktail 2 c. flaked coconut Mix pineapple, fruit and coconut and marshmallows. Let stand overnight in refrigerator. Add dash of paprika on top. Makes 8 to 12 servings. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |