AMBROSIA SALAD 
1 can well-drained pineapple chunks
12 oz. sour cream
1/2 pkg. miniature marshmallows
1 can well-drained fruit cocktail
2 c. flaked coconut

Mix pineapple, fruit and coconut and marshmallows. Let stand overnight in refrigerator. Add dash of paprika on top. Makes 8 to 12 servings.

Related recipe search

“AMBROSIA SALAD”

 

Recipe Index