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coarse ground beef
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coarse ground beef
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21.
ESTHER'S BEEF AND CABBAGE
Cook hamburger, drain and set aside. Simmer cabbage and onion in fry pan with butter or olive oil. Add enough water to steam fry. Stir ...
Ingredients: 7 (coarsely .. oil .. onion ...)
22.
BEEF STEAK WITH VEGETABLE GRAVY
Cut steak into 6 serving ... minutes or until
beef
is tender. Remove steak to ... cook slowly 3-4 minutes. Serve over rice or washed potatoes.
Ingredients: 11 (carrots .. fat .. flour .. jelly .. salt ...)
23.
BEEF POTATO MOUSSAKA
Brown
beef
and onion lightly in large ... the cheese and bake in preheated moderate oven, 350 degrees, about 45 minutes. Let stand 15 minutes.
Ingredients: 9 (beef .. cheese .. eggs .. milk .. onion .. salt ...)
24.
GROUND BEEF GOULASH
Heat bacon drippings in skillet. Brown onion and
ground beef
lightly in the fat. Add ... to stand about 20 minutes before cutting into squares.
Ingredients: 12 (beef .. butter. .. cheese .. drippings .. salt ...)
25.
ZESTY BARBECUED BEEF ON A BUN
Combine onion soup mix and ... Stir in sliced
beef
and cook about 20 minutes ... mixture on hamburger bun and add lettuce leaf. Makes 12 sandwiches.
Ingredients: 10 (buns .. carrot .. mustard .. sauce .. strips .. sugar ...)
26.
BEEF STEAK, DIJON
Combine soy sauce, water, 2 ... and garlic. Place
beef
steak in a large dish ... medium rare. Steak should be placed 4" above white hot charcoal.
Ingredients: 12 (cognac .. half .. mustard .. parsley .. sauce .. tomatoes ...)
27.
GLAZED CORNED BEEF
Assemble all ingredients. Open package of corned
beef
, and place meat in ... the stock may be passed around to pour over vegetables, if you like.
Ingredients: 12 (beef .. cloves .. leaf .. mustard .. peppercorns ...)
28.
BARBECUED BEEF CHILI
Combine the first 5 ingredients. ... or until heated through. Yield: 12 servings. Editor's Note: This is a fresh
beef
brisket, not corned
beef
.
Ingredients: 17 (beans .. ketchup .. mustard .. sauce .. sugar .. vinegar ...)
29.
PEPPERED BEEF
Spread pepper evenly on sheet of waxed paper. Press
beef
firmly over pepper, press down; ... across grain when ready to serve. (Good cold, too.)
Ingredients: 8 (beef .. catsup .. marinade .. paprika .. sauce ...)
30.
BASIC BEEF OR CHICKEN CURRY
Heat oil in Dutch oven ... peppercorns. Stir. Add
beef
or chicken. Stir and brown ... cook about 10 minutes longer. Serve with rice. Serves 2-4.
Ingredients: 14 (cardamon .. oil .. peppercorns .. peppers .. salt ...)
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