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Results 21 - 30 of 44 for classico sauce
Drain lasagna noodles. Combine meat, ... and pour pasta sauce over it. Sprinkle cheeses. Bake ... Parmesan cheese can be sprinkled after baking too.
Saute shrimp in 2-3 tablespoons butter. Add tomato sauce and wine, bubble for 2-3 ... Serve over fettucini and sprinkle with chopped fresh parsley.
In large pan, cook onion ... oil. Add pasta sauce; simmer 15 minutes. In ... Bake 15 minutes. Let stand 15 minutes. Top with parsley if desired.
Cook mostaccioli according to package directions. DO NOT OVERCOOK. Drain. Brown beef and sausage in skillet; cook meat well. Mix meat, ...
Chop the onion and then ... mix the spaghetti sauce, onions, olives, and spinach. ... minutes in a 400 degree oven or until cheese is melted on top.
In large skillet, brown flour-coated ... pan. Add pasta sauce, then chicken; stir. Bring ... and sauce. Refrigerate leftovers. Makes 4 servings.
27. BAKED LASAGNA
Brown and drain meat, add sauce and simmer. Mix: 1/3 c. ... cookie sheet to catch drips at 375 degrees 30 minutes. Cool 15 minutes before cutting.
In large kettle, cook onion ... tender. Add pasta sauce and zucchini. Bring to a ... Serve over hot spaghetti with Parmesan cheese if desired.
Coat chicken with flour. In ... pan. Add pasta sauce, then chicken; stir. Bring ... 1 tablespoon oil and parsley. Serve with chicken and sauce.
In large kettle cook onion ... tender. Add pasta sauce and zucchini. Bring to a ... cooked and drained, with Parmesan cheese. Yield: 6-8 servings.
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