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Results 21 - 30 of 590 for clams cream
This makes a family size ... servings. Drain the clams and reserve the juice. Pour ... tender. Add the cream and clams and heat thoroughly ... may be salty enough.
22. CLAM DIP
Drain clams and place them in the ... Italian dressing, sour cream, prepared horseradish and black ... the clams to make a tasty seafood dip!
In a stockpot over medium ... drain. Stir in clams with juice and remaining ingredients. ... Simmer for 10 to 15 minutes, stirring occasionally.
Scrub clams thoroughly under cold running water; ... chopped clams and cream. Bring to the point ... fresh parsley and a pat of butter. Serves 6.
25. CLAM DIP
Drain clam meat and mix or blend briefly with cream cheese, mayonnaise, chopped chives or ... Worcestershire sauce, and dry mustard. Chill and serve.
Mix all ingredients into a bowl and chill in refrigerator for 1 to 2 hours. Note: This is a VERY large portion and can easily be halved.
27. CLAM CHOWDER
In oven - safe pot, ... content. If desired, clams may be added near end ... Increase baking time to 4 hours and slow cooker time to 6-8 hours.
Saute 1/2 cup onions and one can of minced clams in 3 tablespoons butter until ... one can of cream of potato soup, and one ... enough to prevent scorching!!
Saute clams in 1/2 stick butter. Put ... crockpot. Add remaining ingredients and stir to mix. Add salt and pepper to taste. Cook 4 hours on low.
30. CLAM CHOWDER
Melt butter in a Dutch ... in butter. Drain clams reserving juice. Add water to ... half and half cream. Add flour to milk ... heated thoroughly. Serves 4.
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