Cioppino Sauce - Recipes - Page 3

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Results 21 - 30 of 36 for cioppino sauce

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21. SAN FRANCISCO STYLE CIOPPINO

Heat oil in a 6 ... Stir in tomato sauce, tomatoes (break up with ... more minutes. Ladle into wide soup bowls. Serve with crunchy French bread.

22. CIOPPINO TITUS

Use any boneless fish. Use more than one kind of fish if desired. Put oil in heavy pot and heat it. Add vegetables and braise them over ...

23. JOANNE'S CIOPPINO

Heat oil in a deep, ... golden. Add spaghetti sauce, wine, cod and lobster; ... minutes more, until fish is done and shellfish open. Serves 6.

24. LAZY CIOPPINO

Melt butter in a 2 ... liquid, salsa, tomato sauce, crab and shrimp; heat ... salt and pepper to taste. Serves 2. Preparation time: 10 minutes.

25. CIOPPINO SOUP

In a large Dutch oven or heavy pan, saute the green peppers and garlic clove in the butter and oil. Add all the rest of the ingredients. ...

26. CIOPPINO

Steam open clams. Reserve cooking ... chopped tomatoes, tomato sauce, wine and clam liquid. ... serve more people and 1/2 recipe easily serves 5.

27. CIOPPINO

Or 1 (12 oz.) package frozen shelled shrimp Thaw fish, if frozen. Cut fish into 1" pieces. In a large saucepan, cook green pepper, onion, ...

28. ITALIAN CIOPPINO

Saute garlic and onion. Add crushed tomatoes and tomato sauce. Add seasoning and wine. ... leaves and boil. When done, add to above fish mixture.

29. CIOPPINO

Saute onion, green pepper, celery, ... in tomatoes, tomato sauce, basil, bay leaf, salt ... with parsley. Serve with hard crust bread. Serves 8.

30. CRAB CIOPPINO

Put all in a pot. Simmer for 30 to 45 minutes, stirring often. Thirty minutes before serving, dump crab in pot and stir well.

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