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Results 21 - 30 of 140 for cinnamon balls
Grind bread, ham, veal and ... Shape into walnut-size balls. Heat oil in large ... (You can buy ground veal and pork at the Polish meat markets.)
Preheat oven to 400 degrees. ... lightly mix ham ball mixture and 1/4 teaspoon pepper ... Shape into 12 balls. Arrange in shallow baking ... sauce mixture. Serves 6.
Beat butter until creamy; add ... Shape into small balls. Roll in chopped nuts, ... cherries, chocolate pieces, cinnamon candies or pecan halves. Store ... tablespoon cocoa to dough.
24. GREEK MEAT BALLS
Mix all ingredients well. Shape into one-inch balls. Bake 15 to 20 minutes at 350°F. Makes 45 to 50 meatballs.
Mix all ingredients with fork. Roll in a ball. Refrigerate for 4 hours. Serve with cinnamon graham crackers.
26. FRIED RICE BALLS
Cool rice to room temperature. ... flour, baking powder, cinnamon, nutmeg, and salt. Sift ... shape 2 1/2-inch balls; set aside. Fry at ... powdered sugar. Serve hot.
Mix together, except about 3/4 cup chopped pecans. Roll ball into chopped nuts. Wrap in plastic wrap and refrigerate.
28. MONKEY BALLS
Roll each quartered biscuit in mixture #1. Layer in buttered bundt pan. Mix #2 and pour over #1. Bake 30 minutes at 350 degrees.
Mix together first 3 ingredients. Shape into a ball. Let sit in refrigerator. Serve with crackers. Will keep for a couple of weeks.
Mix ingredients until well blended. Drop scant teaspoonfuls of dough into hot fat. When browned, roll in sugar.
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