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Results 21 - 30 of 87 for cincinnati chilie
Brown ground beef and drain ... to melt into chili. Stir occasionally. Serve in ... grated cheese. This also freezes well. Makes 4 1/2 quarts.
22. CINCINNATI CHILI
Pour 1 quart cold water ... ingredients as the chili starts to heat. Simmer 2-3 ... in half). In Cincinnati chili is served: 2 way ... can freeze remaining chili.
Bring a large covered pot ... in turkey; add chili powder and cook, stirring, about ... Spoon sauce over pasta; sprinkle servings with toppings.
Combine beans, broth, garlic and ... until tender. Add chilies and seasonings and mix thoroughly. ... green chilies, garlic and fresh cilantro.
25. CINCINNATI CHILI
In a 12 inch skillet ... often. Stir in chili powder, cinnamon, cumin, ground red ... spaghetti, chili mixture and top with cheese and chopped onion.
26. CINCINNATI CHILI
In a 4 quart saucepot ... consistency is reached. Chili should be refrigerated overnight so ... chili powder for desired flavor. 8 servings. Easy.
Combine all ingredients in pan. Do not brown beef first. Chop up meat as it cooks. Simmer for 3 hours, uncovered. Variation: Place the ...
Cook meat in water until meat is colorless and pulled apart. Add all ingredients except last 4. Cook slowly 2 hours. Remove bay leaves. ...
29. CINCINNATI CHILI
In Dutch oven, cook beef, 1 cup of the onion, and garlic until beef is brown and onion tender. Drain fat. Stir in remaining ingredients ...
Brown meat, drain fat. Simmer all together for 1 hour. Spread cheese over top.
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