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Results 21 - 30 of 31 for cider rum
Place cider, cranberry juice and sugar ... perk as for coffee. Yields 32 (4 oz.) servings. Very simple and very good! Great for an open house.
In a large saucepan, combine cider, cinnamon sticks, cloves, allspice, ... Add 2 tablespoons rum to each mug if desired. ... about 8 1-cup servings.
23. HOT SPICED CIDER
Combine all ingredients except rum. Bring to a boil; ... be used at all. Smells wonderful on a cold winter day! Makes alot and very delicious!
24. SPICED CIDER
Boil cider, cinnamon, cloves, nutmeg together ... juices and orange peel (try not to get white pith with peel). Serve hot with rum if you like.
25. MULLED CIDER
In 1776, when the sailors ... large supply of rum and a variety of spices. ... of fresh milled cider made this tasty harvest and ... 32 (1/2 cup) servings.
26. MULLED CIDER
Combine all ingredients except rum and heat without boiling. When hot, strain and add rum. Serve warm.
27. HARVEST CIDER
Heat water, sugar, orange peel, ... oven or crock pot. Add cider, orange juice and rum (if desired). Heat until hot. Serve with cinnamon sticks.
28. DECEMBER CIDER
In 4 quart Dutch oven, combine apple and cranapple juices and 6 (12 ounce) cans (9 cups) water. Stir in lemonade, 5 cinnamon sticks, and ...
Combine cider, grenadine, cloves, and nutmeg ... boil! Pour into mugs adding 1-2 tablespoons of rum into each glass. Garnish with cinnamon sticks.
30. HOT SPICED CIDER
Mix the first five ingredients ... mugs and garnish with cinnamon sticks and orange zest. Add 1/2 teaspoon rum extract to each mug. Serves 12.
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