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Results 21 - 29 of 29 for chunky egg salad
21. MACARONI SALAD
Cook macaroni according to package ... cucumber, pickles, onion, eggs, cheese and ham. When ... Refrigerate overnight. Makes 6 (1/2 cup) servings.
Preheat oven to 350 degrees. ... with fork beat eggs slightly. Stir in salad oil and vanilla. Stir egg ... 5 1/2 cups sugar. Beat until smooth.
Boil chicken breasts for 20 ... completely. Hard boil eggs and allow to cool completely. ... Leftovers may be kept up to 1 week in the refrigerator.
In large salad bowl combine all ingredients. Chill. Before serving, toss with light salad dressing. Makes 4 servings.
Don't overcook any items, then ... and then the eggs, celery and peppers. Mix ... dressing. Let stand in refrigerator for 24 hours for best taste.
26. FRUIT SALAD
Make a custard from juice of fruit cocktail and pineapple. Beat eggs, sugar, and flour; add juice. Cook until thick. Let cool and mix with fruit.
27. PEA SALAD
Mix all ingredients and toss with mayonnaise; start with 2 tablespoons Hellmann's and make consistency as desired.
Grease and flour a 10" tube pan. Peel and dice apple. In large bowl with mixer at low speed beat flour and next 8 ingredients just until ...
Drain juice from pineapple (save). ... pineapple juice, sugar, egg, flour and vinegar in ... Cool Whip and add other ingredients. Mix thoroughly.
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