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Results 21 - 30 of 363 for christmas cakes
Prepare angel food cake according to directions on package. ... Cool Whip. Frost cake and garnish with cherry halves. Refrigerate until served.
Mix all ingredients thoroughly and pour into well-greased tube pan. Bake 1 hour in 350°F oven. No need for icing but a little plain ...
Tips for today's cook: The original cake is for a big pioneer ... at each star point and a holly wreath completes our Christmas Birthday Cake.
Sift together flour, salt, baking ... sugar. Baste warm cake. Let stand at room ... overnight. Refrigerate 24 hours before serving (freezes very well).
Cut butter into first eight ... mixture to top cake later before baking. Into flour ... over crumbs. Bake at 350 degrees for 45 to 60 minutes.
Blend syrup and cornstarch in ... Cook, stirring constantly, until thickened and boiling. Boil and stir for 1 minute. Fill layers and top of cake.
If gum drops are large, ... line angel food cake pan that has been greased ... Family tradition at Christmas based on "The Little Black Sambo" storybook.
Combine coconut (optional), dates, cherries, pineapple, pecans and walnuts. Sift flour over mixture. Stir to mix well. Add Eagle Brand and ...
Mix dates, raisins, nuts, cake mix with whole wheat flour. ... the pans. Pound coffee cans make nice cakes for gifts. Makes 10-11 pounds of cake.
Combine candied fruits, coconut, raisins, ... Orange Glaze. Makes an 8-inch round cake. Beat all until smooth and creamy. Makes about 3/4 cup.
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