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21.
CHRISTMAS CUT OUTS
Cream shortening well. Add sugar and egg and blend together. Sift baking powder, flour and salt together and add to creamed mixture ...
Ingredients: 8 (egg .. flour .. milk .. salt .. sugar .. vanilla ...)
22.
WHOLE CRANBERRY SAUCE
Wash cranberries well. In a saucepan, combine cranberries, sugar and water. Boil over high heat until cranberries pop open. This will take ...
Ingredients: 3 (cranberries .. sugar ...)
23.
TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except those for sauce) in the order listed. For extra ...
Ingredients: 12 (broth .. milk .. soup ...)
24.
PUMPKIN GINGERBREAD
Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together ...
Ingredients: 12 (buttermilk .. cinnamon .. eggs .. flour .. molasses ...)
25.
CREAMED TURKEY FOR POPOVERS
Repackage those leftovers in light flaky smothered with a creamy white sauce with colorful vegetables. It's so good that you'll be tempted ...
Ingredients: 13 (cream .. flour .. onions .. popovers]] .. salt ...)
26.
BREAD STUFFING SIDE
Stuffings are a budget-stretching side dish often overlooked in everyday cooking. The next time you have a loaf of day-old bread, it can be ...
Ingredients: 7 (cubes .. etc. .. milk .. onions ...)
27.
NO-KNEAD SWEET DOUGH FOR ROLLS
In a small saucepan, heat milk until tiny bubbles form along the edge of the pan. Remove from heat; add sugar, salt and butter. Allow ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
28.
HOLIDAY STARS
Sift flour into a wide bowl. Cut cold butter into flour using two knives or a pastry blender until the mixture resembles coarse meal with ...
Ingredients: 7 (approximately .. curd .. flour .. sugar ...)
29.
OLD FASHIONED VIRGINIA PEPPERED HAM
Soak ham in a large pan with enough cold water to cover for 24 hours in a cool place. The following morning, scrub the ham using a new ...
Ingredients: 7 (crumbs .. ham .. honey .. mustard .. sugar ...)
30.
GLAZED CARROTS
In a covered saucepan, simmer carrots in barely enough lightly salted water to cover until tender but firm. Remove carrots from pot; drain ...
Ingredients: 8 (cornstarch .. salt .. sugar .. vinegar .. whole ...)
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