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Results 21 - 30 of 77 for chowder white sauce
21. CHEDDAR CHOWDER
Combine water, potatoes, carrots, celery, ... Meanwhile, make the white sauce in a small saucepan. Melt ... drained. Heat through real good and serve.
22. CONCH CHOWDER
Pan fry bacon, add onions, garlic, green peppers and cook until well done; drain grease. Put all ingredients in crockpot. Add remaining ...
23. FISH CHOWDER
Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. ...
Combine clam juice, vegetables, fish, hot pepper sauce, garlic and lemon juice. ... Cook 3-5 minutes, stirring constantly. Makes 6-8 servings.
25. FISH CHOWDER
Cook salt pork until crisp ... bouillon cube, Worcestershire sauce, and milk. The amount ... taste. If thinner chowder is desired, add more milk. ... bread or crisp rolls.
Cook until tender. While waiting make white sauce. Cook until thickened. Add to vegetable mix and clams - simmer and serve.
Combine water, potatoes, carrots, celery, ... another pan make white sauce by melting butter. Add flour; ... been drained. Delicious! Serves 6.
Combine all ingredients, except fish, in a large pot. Bring to a boil, then lower heat and cook, uncovered, for 20-30 minutes, until ...
Simmer potatoes and carrots in ... bacon bits. Simmer for 20 minutes. Remove from heat; add Worcestershire sauce, salt and pepper. Serves 12-15.
30. SHRIMP CHOWDER
Boil potatoes, carrots, onion, and ... OVERCOOK! Meanwhile, make white sauce by melting butter, adding flour, ... Let stand 10 minutes; serve.
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