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Results 21 - 30 of 65 for chow mein pea salad
21. LAYERED SALAD
Layer vegetables in order given. ... topping ingredients and sprinkle on top of salad. Cover tightly and refrigerate overnight. Toss before serving.
Drain canned vegetables and mix with fresh. Mix sugar and vinegar. Pour over vegetables. Marinate for 3 days in tightly covered container. ...
Drain tuna, break into pieces. Add cooked and cooled peas, celery and onions to ... Chill. At serving time, lightly stir in almonds and noodles.
Mix peas, bacon, onion, and celery. ... together to coat peas. Chill and let set overnight. Just before serving, add cashews in chow mein noodles.
Combine first 4 ingredients; toss well. Combine next 5 ingredients; mix well. Pour dressing over crab mixture, and toss lightly; chill. To ...
Drain tuna and combine with other salad ingredients. Combine dressing ingredients and mix into salad just before serving. Serves 4-5.
27. SHRIMP SALAD
Mix mayonnaise, lemon juice, soy ... overnight. Add shrimp, peas, celery, onions. Chill. Just before serving, add almonds and noodles. Serves 6-8.
Mix together and set in refrigerator. Just before serving, add 3 ounce can of chow mein noodles.
Slice sirloin crossgrain into strips ... Combine spinach, snow peas, bean sprouts, mushrooms, water ... and garnish with chow mein noodles or sesame seeds. Yield: 6 servings. Combine all ingredients.
30. TOSSED SALAD
Tear lettuce and place in salad bowl. Add rinsed shrimp, scallions, celery, noodles and frozen peas. Mix about a teaspoon ... toss with the salad.
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