SHRIMP SALAD 
1 (10 oz.) pkg. precooked frozen shrimp
1 (10 oz.) pkg. frozen peas, cooked and drained
3/4 c. mayonnaise
1 tbsp. lemon juice
1 c. chopped celery
1/2 c. chopped onion
1 tsp. soy sauce
1/2 tsp. garlic salt
1/2 c. slivered almonds
3 oz. can chow mein noodles

Mix mayonnaise, lemon juice, soy sauce, garlic salt. Allow to blend overnight. Add shrimp, peas, celery, onions. Chill. Just before serving, add almonds and noodles. Serves 6-8.

 

Recipe Index