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Results 21 - 30 of 164 for chop salad
21. GREEN CHOP SALAD
Place topping in large bowl for mixing. Sprinkle with pudding mix. Add pineapple, marshmallows and walnuts; mix well and chill. Yield: 10 ...
In 3 quart saucepan, cook potatoes with onion and peppers in a large amount of boiling water, covered, for 6 to 8 minutes. Drain well. ...
Mix Jello and hot water, then cold water. Mix spinach, cottage cheese and mayonnaise and add to Jello. Pour in 9 x 12 saucepan and chill. ...
24. CHOP SUEY SALAD
Tear spinach and lettuce into large bowl. Add noodles, sprouts, chestnuts, and chopped eggs. Crumble bacon over all. Add desired amount of ...
Pound trimmed veal chop fairly thin. Season with salt ... stems of Arugula salad. Wash in cold water. ... 6. (Lombardi's Restaurant, Dallas, TX)
Trim excess fat from chops. Spray a 10 inch ... pepper; spread over chops. Cover, cook over medium heat 15 minutes or until meat is tender. Serves 4.
27. PORK CHOPS DIJON
Trim fat from pork chops. In a small bowl stir together the Italian salad dressing, mustard, and pepper. Brush ... pink remains. Makes 4 servings.
28. EASY PORK CHOPS
Marinate pork chops in salad dressing for approximately 30 minutes. Bread them in the crumbs. Bake 350 degrees uncovered for 1 hour.
Brush pork chops generously with salad dressing. Sprinkle with salt and ... to 60 minutes or until done. May use chicken in place of pork chops.
Combine all ingredients except pork chops in a small sauce pan; ... to desired doneness, basting frequently with sauce. Yield: 6 to 8 servings.
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