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Results 21 - 30 of 60 for chocolate sundae
Bake cake as directed on ... wooden spoon. Pour chocolate syrup over cake. Mix pudding ... cake. Spread Cool Whip over cake and sprinkle with nuts.
Preheat oven to 350 degrees. Combine water and chocolate syrup. Pour into 13 x ... package. Carefully pour over mixture in pan. Bake 45 to 50 minutes.
Heat oven to 375 degrees. Grease 8 inch square baking pan. Combine oats, nuts, butter, and brown sugar; mix well. Press into pan. Bake 10 ...
Blend together first 3 ingredients for crust and pat into 9 x 13 inch pan or dish. Bake at 350 degrees for 2 minutes. Mix together cream ...
Mix in bowl butter, flour, and nuts. Put in 9 x 13 pan. Bake 15 minutes at 350 degrees. Mix with mixer cheese, sugar, and Cool Whip and ...
Sift together above ingredients and ... Cool on rack. Frost with your favorite chocolate frosting. Top each with a nut half. Makes 36 cookies.
Boil sugar and water 5 ... a syrup; add chocolate, salt, and cornstarch dissolved ... minutes). Cool; add vanilla. Keep in jar in refrigerator.
Combine brown sugar, cocoa and water. Mix well. Pour in 13 x 9 inch pan. Place marshmallows evenly on top. Make cake batter following ...
Combine brown sugar, cocoa, and water; mix well. Pour in 13 x 9 buttered and floured pan. Place marshmallows evenly on top. Be sure to ...
Combine first 3 ingredients. Press ... pudding. Make next layer. Spread remaining Cool Whip. Refrigerate. May top with nuts or chocolate sprinkles.
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