Results 21 - 30 of 199 for chocolate icing for brownies

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Mix oil and sugar, add ... Bake at 350°F for 25 to 30 minutes. Cool. ... Variation: Instead of icing I sometimes sprinkle confectioners' sugar on top.

Prep Time: 45 minutes Cook ... in prepared pan for 30 minutes. Remove from oven and cool on wire rack. Ice with chocolate frosting when completely cool. With ... thick, but spreadable icing. Spread on cooled brownies before icing hardens. Nutrition (per ... polyunsaturated fat, 30g sugar.

Preheat oven to 325 degrees. For brownies, cream butter in large ... Blend in melted chocolate. Pour into well buttered ... squares. Top with ice cream. Spoon on raspberry chocolate ... with raspberries and mint.

Prepare brownie batter according to ... Bake at 375°F for 15 to 18 minutes or ... with nuts. Drizzle chocolate topping over pizza. Refrigerate. Cut into 16 wedges.

Prepare and bake brownies according to package directions using ... top. Drizzle with chocolate topping. Refrigerate at least 30 minutes before serving.



Prepare brownie mix according to ... box. Bake. While brownies are still hot, stir, breaking into bits. Spread ice cream over brownies, pour fudge ... until ready to serve.

Prepare brownie mix and let ... spread on cooled brownies and put in refrigerator for at least 30 minutes. Melt chocolate chips and butter in double ... and mint from melting.

Melt butter and chocolate together. Add all the ingredients ... at 350 degrees for 20 to 25 minutes. Just as brownies are done, put marshmallows on ... up. Drizzle with icing. I make a double ... make a drizzle consistency.

Put all ingredients into a ... mixture. Bake in 350°F oven for 30-40 minutes. Should show signs of pulling away from edge of pan when done.

Mix brownies according to package directions and ... warm, but not hot, cover with smooth peanut butter. Chill. Frost with bought chocolate icing.

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