Results 21 - 30 of 32 for chocolate ganache

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Cake: Preheat oven to 350 ... to cool completely. Ganache: Bring cream to boil ... from heat; add chocolate and whisk until smooth. Transfer ... sides. Makes 12 servings.

Scald the milk in a ... then spread with chocolate ganache. Chill again until firm, ... in a larger bowl of ice water.) makes 2 1/2 to 3 cups.

Heat oven to 300 degrees. ... decide on the Ganache, let cake cool completely, ... still warm. Chop chocolate into fine crumbs. Heat cream ... Use as directed above.

Dark chocolate cake, filled with chocolate ganache, and frosted with chocolate. ... until slightly thickened. Frost quickly - hardens on cake.

MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla.



A rich sating glaze as ... boil. Stir in chocolate, shaking the bowl to ... leftovers in refrigerator. Reheat on defrost or low power to re-liquify.

27. GANACHE
Bring whipping cream and add the chocolate chips to melt. Pour over ... is 2 to 1 whipping cream to chocolate chips. Hardens up after cooling.

Cream butter, sugar, eggs, and ... 8 hours. Prepare Chocolate Ganache Glaze; spoon on top of ... Chill. Garnish as desired. 10 to 12 servings.

Make the pastry ring: Lightly ... cleaned. Put the chocolate in a heat-proof metal bowl. ... but do not over beat it or it will become granular.

Cream butter, sugar, eggs and ... 8 hours. Prepare Chocolate Glaze; spoon on top of ... down side. Chill. Garnish as desired. 10 to 12 servings.

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