| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 99 for chocolate fondu
21. CHOCOLATE FONDUE
Place chocolate and cream in top of ... it may scorch. Use bananas, pineapple, apples, oranges, pears, marshmallow, angel food cake for dipping.
22. CHOCOLATE FONDUE
In a heavy saucepan, melt the chocolate with the cream over low ... and pour into fondue pot. Keep warm and use as dip for remaining ingredients.
23. CHOCOLATE FONDUE
Thoroughly combine sugar and cocoa in medium saucepan. Blend in water; stir in milk and condensed milk. Add butter. Cook over medium heat, ...
Melt chocolate and butter in top of ... melon Fresh pineapple Fresh orange sections Fresh seedless grapes Fresh apples Bananas Yield: 1 1/2 cups.
Place the chocolate chips in the top of ... chunks, pineapple chunks, orange wedges, pretzels, peanut butter filled mini buttery crackers, or ?.
26. CHOCOLATE FONDUE
Place chocolate and cream in a 1 ... Roast or until hot. Stir in liqueur. Pour mixture into a fondue pot or chafing dish to keep warm. Serves 6-8.
27. CHOCOLATE FONDUE
Cherries, kiwi, bananas, strawberries, pretzels, ... wafers, etc. Combine chocolate morsels with broken up milk ... cream stirring well to blend.
Melt chocolate. Add honey and cream. Stir until melted. Add liqueur. Serve with fruits (strawberries, bananas) or pound cake cut in small cubes.
29. CHOCOLATE FONDUE
In heavy saucepan or fondue pot. Melt chocolate with sour cream over low ... into serving size. Each guest dips his own fruit using a fondue fork.
30. CHOCOLATE FONDUE
Melt chocolate in fondue pot. Add other ... Suggested foods to dip: bananas, apples, mandarin oranges, marshmallows, angel food cake, strawberries.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables