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Results 21 - 30 of 613 for chocolate eclairs
Prepare pudding as directed on ... partially with melted chocolate. Cover and refrigerate overnight. ... WIFE) FOR QUALITY CONTROL AND APPROVAL.
Combine pudding mix and milk; ... crackers. Pour cooled Chocolate Topping over cake. Refrigerate until ... butter and vanilla, mixing well. Cool.
Mix together, using a mixer, pudding and milk until thick. Add Cool Whip and mix well. Butter bottom and sides of 13 x 9 inch pan. Place a ...
Line oblong baking dish (7x11) with graham crackers. Mix together pudding by directions on box. Fold in Cool Whip. Pour 1/2 mixture over ...
Beat pudding and milk until ... should have 3 layers of graham crackers and 2 layers of pudding mixture. Top with chocolate frosting and chill.
Line bottom of a 9 x 13 inch pan with one third of the graham crackers. Mix the dry pudding mix with milk until set. Add whipped topping ...
Combine prepared pudding and Cool Whip; mix well. In a 9 x 13 inch pan layer graham crackers, pudding, crackers, pudding, crackers. Top ...
Butter a 9"x13" Pyrex dish. Cover bottom of dish with layer of whole graham crackers. In a mixing bowl mix instant French vanilla pudding ...
PLACE a single layer of whole graham crackers on the bottom of a 9 x 13-inch pan. COMBINE pudding mix with 3 cups of the milk, stirring ...
Make pudding by package directions, using 2 cups of milk instead of 3 listed on box. Add one teaspoon vanilla and beat until pudding ...
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