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Results 21 - 30 of 72 for chocolate dessert cake
Melt 2 sticks butter (butter); ... 1 large package chocolate instant pudding as directed on ... pudding or coconut pudding, whatever your taste.
Mix sugar, butter, shortening and ... Pour into 9 x 13 baking dish. Sprinkle chocolate chips and nuts on top. Bake at 350 degrees 25-30 minutes.
Bake cake as directed, can be done ... cups milk until thick. Add Kahlua. Layer in glass bowl: cake pieces, pudding, Cool Whip, and Heath bars.
Prepare cake as directed on package and ... caramel fudge topping. Spread with Cool Whip and top with broken pieces of Heath candy bars. Refrigerate.
Mix together and beat well. ... nuts and some chocolate chips. Bake according to package ... 40 minutes. Serve with Cool Whip. Delicious warm.
Mix cake mix (remove 2 tablespoons mix ... fold in 6 chocolate bars with almonds. Frost bottom ... cake. Let set at least 4 hours or overnight.
Make according to package directions, when cake is done poke holes about ... Frost with Cool Whip when cake has cooled. Store in refrigerator.
Beat together and put in ... real well and add 3 cups Cool Whip. Spread on cooled cake, then crush 4 Heath bars and sprinkle on top of frosting.
Melt chocolate chips with sugar over hot ... of cream. Break cake into bite size pieces. Sprinkle ... overnight. Cut in small squares to serve.
Combine all ingredients except powdered sugar until well blended. Pour into a 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Sprinkle ...
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