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Results 21 - 30 of 20,370 for chocolate cups
Preheat oven to 350°F. In a 1 cup measure, put cocoa powder; add a small amount of hot water and stir until cocoa dissolves. Fill remainder ...
Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute. Remove from heat. Stir in peanut ...
Preheat oven to 350°F. In a mixing bowl, sift together flour, sugar, cocoa, baking soda and salt. Add vanilla, mayonnaise and water. Beat ...
Boil together sugar, cocoa, butter and milk for 2 minutes. Add peanut butter and quick cooking oatmeal; mix well. Drop by spoonfuls onto ...
Combine all ingredients in a bowl. Transfer batter to a greased 8 or 9-inch square pan. Bake in a preheated 350°F oven until a toothpick ...
Scald the cream; while barely ... heat. Stir in chocolate and cocoa powder, leaving (about ... occasionally until mixture is of a spreadable consistency.
In a medium saucepan, combine sugar, evaporated milk, butter, salt, syrup and cocoa. Bring to a boil and stir constantly until mixture ...
Melt chocolate bar in water over low ... in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
Grind or grate the chocolate chips in a food processor ... pan and freeze overnight. Allow to sit at room temperature 45 minutes before serving.
Tastes like those square chocolate "Chunky" candies in the foil ... scoop. Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place.
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