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Results 21 - 30 of 1,520 for chocolate cream pie
In top of double boiler, combine sugar, cornstarch, chocolate and salt; mix well. Gradually ... filling into baked pie shell. Refrigerate at least 3 ... well chilled. Make Cream Topping 1 hour before serving: ... Refrigerate. Makes 6-8 servings.
Combine chocolate, sugar, flour and salt ... cup of the whipped cream. Spoon into pie shell. Chill and serve topped with remaining whipped cream.
Scald 2 cupfuls milk with melted baking chocolate in top of double boiler ... Pour into baked pie shell. Cover with meringue made ... egg whites with cream of tartar until frothy. Gradually ... temperature. Chill; serve cold.
Melt chocolate and milk in double boiler ... pour into baked pie shell. Before serving, whip cream and spread on top with semi-sweet chocolate, grated.
Mix cornstarch, sugar and salt. Add egg yolk and cream well. Gradually add half and ... oz.) squares unsweetened chocolate in the mixture of cornstarch, ... a meringue type pie other than coconut, the meringue ... is sprinkled on top.
Mix sugar, salt, cornstarch, flour and chocolate in top of double boiler. ... into cooled baked pie shell. Finish with meringue or whipped cream. (If with cream, first ... in 325-350 degree oven.
Melt chocolate and set aside. Mix butter ... Pour this into cooked cooled pie shell. Garnish with whipped cream and sprinkle with pecans. Chill.
Prepare a one-crust baked pie shell. Combine sugar, cornstarch, salt and chocolate in a large saucepan. Stir ... layer of whipped cream over entire top of pie, ... of cream around edge.
Prepare pie filling mix as directed on ... prepare topping. Beat cream cheese with sugar and skim ... with grated dietetic chocolate bar, if desired.
Blend sugar, cornstarch and salt. ... Follow recipe for cream pie. Add 2 squares baking chocolate or 1/2 cup cocoa to ... oven until lightly brown.
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