Results 21 - 30 of 50 for chocolate chow mein haystacks

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Melt chips over low heat, stirring constantly. Remove from heat. Stir in noodles and nuts. Mix quickly. Dip out by teaspoon on to wax paper ...

Melt chocolate and peanut butter chips in ... noodles and peanuts to coat evenly. Drop by teaspoonfuls onto waxed paper. Refrigerate. Makes 30.

Melt butterscotch chips in double ... large bowl mix with chow mein noodles, add nuts. Drop in clusters on a cookie sheet. Refrigerate until firm.

Melt chocolate and butterscotch chips together. Pour over ... peanuts. Drop by teaspoon on waxed paper. Cool and store in air-tight container.

Melt bits over hot water. Add other ingredients and mix well. Drop by tablespoons onto greased cookie sheet an push together to form ...



Makes 2 1/2 dozen. Place ... shiny. Stir in chow mein noodles with a rubber spatula and blend ... by spoonsful onto wax paper. Cool until set.

Melt chocolate chips, stir in chow mein noodles, coat well. On wax paper, form into 1 1/2 inch clusters. Cool to set.

In double boiler over hot, not boiling water, melt chocolate chips. Stir in salad oil. In large bowl mix chow mein noodles and marshmallows. Pour on ... paper. Chill until set.

Melt chocolate in double boiler or in ... onto wax paper, spread over a cookie sheet. Sprinkle with multi-colored decorating bits. Cool to set.

Melt chips in heavy saucepan over low heat. Remove quickly. Stir in noodles and nuts. Dip out by teaspoons on wax paper. Chill. Yield: 5 ...

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