REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HAYSTACK CANDY | |
1 (12 oz.) pkg. chocolate chips 1 (12 oz.) pkg. butterscotch chips 2 lg. cans chow mein noodles 1 c. peanuts Melt chocolate and butterscotch chips together. Pour over noodles and peanuts. Drop by teaspoon on waxed paper. Cool and store in air-tight container. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |