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Results 21 - 30 of 1,580 for chocolate cake fillings
Mix well and cook until thick and smooth. Cool and cream until fluffy with mixer. 1/2 c. Crisco 1 tsp. vanilla 1 c. sugar Cream together. ...
Mix together and bake for 35-40 minutes at 350 degrees. Frost with: Combine sugar, butter and milk. Bring to a boil, stirring constantly. ...
Mix cake mix as directed. Fill paper cups 2/3 full. Mix ... and stir in chocolate chips. By teaspoon, pour or ... degrees for 15 to 20 minutes.
Mix sugar, flour and add beaten yolks, butter and cream. Cook until thickens, stirring almost constantly. Add coconut, pecans and 1 1/2 ...
Melt chocolate in double boiler; add sugar. ... egg whites. Turn cake over and slice (horizontal) into ... whipped cream or chocolate mint ice cream.
Mix sugar, butter, milk and egg yolks and cook until thick. Remove from heat and add coconut, pecans and vanilla. Spread on top and sides of cake.
1 pkg. instant vanilla pudding 3/4 c. sugar Mix together flour, butter, baking powder, yolks and 5 tablespoons sugar. Press 2/3 of dough ...
Combine milk, sugar, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened. Add coconut and pecans. Beat until ...
Substitute for unsweetened chocolate: 3 tablespoons cocoa, 1/2 ... until tested and done. Sprinkle with confectioners' sugar when cool to cut.
CAKE: Line bottom of 8 ... remaining filling. Set fourth layer on top. Cover top and sides of cake with frosting. Serve at room temperature or chilled.
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