REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE NUT FILLED CAKE | |
Substitute for unsweetened chocolate: 3 tablespoons cocoa, 1/2 teaspoon shortening equals 1 ounce. 1. 3 c. flour 2. 1/2 c. sugar 3. 3/8 c. juice (orange) 4. 2 sticks butter 5. 4 egg yolks 6. 2 tsp. baking powder 4 egg whites 1 c. sugar Mix first 6 ingredients and set aside. Beat egg whites and gradually add sugar - fold into batter. FILLING: 1 tsp. vanilla 2 grated apples 1/2 c. chopped nuts 2 oz. bitter chocolate, melted Juice - rind of 1 lemon Mix filling ingredients. Place 1/2 batter in a 9 x 13 inch pan. Pour filling over batter and cover with remaining half. Bake at 350 degrees for 45 minutes or a bit longer until tested and done. Sprinkle with confectioners' sugar when cool to cut. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |