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Results 21 - 30 of 78 for chocolate ball cookies
Put cookies in blender or food processor ... into walnut size balls and roll in powdered sugar. Place ... dish. Keep in refrigerator until served.
Heat oven to 375°F. Beat ... into 1 inch balls and arrange on an ungreased ... aside on a wire rack until completely cooled. Makes 5 dozen.
23. CHOCOLATE BALLS
Melt chips. Remove from heat. ... mix well. Roll into balls then roll in sugar. Let ripen for several days. Will keep 2-3 months in refrigerator.
Combine first 5 ingredients in ... into 1 inch balls, and let stand 10 ... additional powdered sugar over balls. Store in tightly covered container.
In a blender or food ... thoroughly. Shape the mixture into 1 inch balls. Spread the remaining 1 cup of ... plate. Roll the balls in the nuts.
Melt butter; stir in peanut ... Roll into small balls. Melt chocolate pieces and paraffin in top ... waxed paper to cool. Yield: about 6 dozen.
Scoop ice cream into 2 and 1/2 inch balls. Lightly roll with cookie ... in dishes. Combine chocolate and butter in top of ... whip cream and cherries.
Combine crushed cookies, walnuts, and 1 cup ... into 1 inch balls; roll in additional powdered ... container; chill overnight. Yield: 3 dozen.
Heat oven to 350 degrees. ... into 3/4 inch balls. Place 2 inches apart ... from cookie sheets. Let cool on cookie rack. Dust with powdered sugar.
Crush or grind cookies (with filling) to make fine ... scoop, make 8 balls of ice cream. Roll ice ... milk, sugar and chocolate. Heat, stirring occasionally, until ... Do not add water.
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