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Results 21 - 30 of 45 for chinese sesame beef
21. BUL-GO-KI
Mix all together with hands, work it in good. Put in refrigerator overnight or 1 to 2 days before cooking. The longer it sets the better ...
Brown meat, drain. Pour rice into large greased casserole dish. Add meat and chopped veggies. Pour cans of soup over, and stir very ...
23. ROAST BEEF SALAD
Trim Chinese peas; remove strings and blanch ... pieces. Cut roast beef and red bell pepper in ... Mix dressing and pour on salad. 3-4 servings.
24. CHAPCH'AE
Cut the beef and pork into fine strips ... the soy sauce, sesame salt, black pepper and sesame ... sometimes made with a larger proportion of noodles.
25. STIR FRY
Cook meat in 2 tablespoons oil on high heat until done. Remove. Add each vegetable, one at a time until done, crisp tender. Combine meat ...
26. EGG ROLLS
In a large pot fry ... cooking wine, sugar, sesame oil, salt and pepper and ... and 1 head Chinese cabbage. Roll egg roll wrappers ... sauce or Honey sauce.
Brown meat in butter in ... smooth. Stir in sesame oil and red pepper. Gradually ... cream cheese is melted. Serve over hot cooked rice or noodles.
Brown meat in spread in ... Stir in ginger, sesame oil and red pepper. Gradually ... noodles. Serve with soy sauce, if desired. Makes 6 servings.
Heat wok (or large fry ... Stir fry until beef is no longer pink. Completely ... sauce, sugar and sesame oil. Add mixture to beef, ... is nice over rice.
Cut flank steak diagonally against ... hot. Deep fry beef half at a time quickly ... 30 seconds. Add sesame seed oil and heat through ... cooked rice or Chinese noodles. Makes 3 to 4 servings.
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