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Results 21 - 30 of 210 for chinese fried rice
Bring 1 cup of the ... saucepan. Stir in rice. Remove from heat; cover ... and the soy sauce; stir into rice. Makes about 3 cups or 4 servings.
Bring water to a boil ... stir in instant rice. Remove from heat, cover, ... rice. Cover and cook until rice is tender and liquid is absorbed.
In a small saucepan, bring ... 1/2 cups Minute rice, remove from heat, cover ... with 2 to 3 tablespoons soy sauce and stir into rice. Serves 4.
In large skillet (Teflon works ... oil and saute rice until rather golden. Add soup ... chicken, ham, or shrimp maybe added to this. Serves 4-6.
Canned chicken works well. Cook rice with water or broth. Chill ... coat rice. Stir in eggs and remaining ingredients. Heat thoroughly. Serves 8.
Cook eggs in butter in skillet. Add rice and onions. Cook until slightly ... chicken, pork, beef. Add vegetables, water chestnuts, bean sprouts.
In a large skillet, cook ... meat cooked. Stir in cooked rice and egg strips; heat through. Serve with additional soy sauce. Makes 4-6 servings.
Beat eggs. Heat wok for ... to medium. Add rice and stir to mix thoroughly ... in cooked beef strips, pork strips or chicken strips, if desired.
In a hot skillet, heat ... lightly browned. Add rice and saute (rice must be ... rice mixture, stirring constantly. Add vegetables until done.
Prepare rice as directed. In bowl, lightly ... quickly and constantly, until eggs are the size of peas and leave side of pan. Reduce to low heat.
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