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Results 21 - 30 of 127 for chili rellenos peppers
Remove crust from bread. Butter ... cheese. Scatter green chilis over cheeses. Beat eggs, add ... minutes. Let stand 10 minutes before cutting.
Split chiles lengthwise and layer ... eggs, butter, salt, pepper and cumin powder. Pour this mixture over the peppers and cheese. Bake 35 to ... souffle-like dish. Serves 4-6.
Roast peel and seed the chili peppers. Layer them alternately with ... 35-40 minutes at 350 degrees. This is a somewhat spicy souffle like dish.
Spray a 12 x 7 ... coating. Sprinkle with chili peppers and cheddar cheese. In a ... before serving. Top with salsa, if desired. Makes 6 servings.
Saute onions. Add ground meat and stir until cooked and add rest of seasonings. Let simmer. Beat egg whites until stiff; beat egg yolks and ...
Preheat oven to 350 degrees. Lightly grease 9 x 13 glass baking dish. Blend first five ingredients. Arrange chilies from one can in ...
Grease casserole. Arrange chili peppers, cut into pieces, on ... moderate oven (350 degrees) for 45 minutes or until custard is set. Serves 6.
28. CHILI RELLENOS
PREPARING PEPPERS: Pan fry until skin ... chicken broth, salt and pepper and garlic powder. Thicken with cornstarch. Sauce is also good over rice!
Melt cube of butter in 9 x 13 inch pan. Place green chilies on top of melted butter, then top with combined cheeses. Mix together beaten ...
30. CHILI RELLENOS
Layer 1/2 of whole peppers in 9 x 13 inch ... 5 minutes more. Cool 10 minutes before cutting. Serve with rice and beans and tossed green salad.
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