Results 21 - 30 of 372 for chicken wings brown sugar

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1. Boil chicken first for 20 minutes. 2. ... when it is done take out, put on serving dish. Serves well with rice and corn. Serves 4-6 people.

Cut wings into 2 pieces, discarding the ... Arrange the remaining chicken pieces in a single layer ... pineapple with ketchup, brown sugar and soy sauce. Spoon sauce ... Makes 50 chicken pieces.

Place in foil-lined shallow baking ... paprika. Pour sauce over chicken wings. Bake uncovered at 350 degrees for 45 minutes. Baste every 15 minutes.

Combine ingredients. Pour over chicken wings. Marinate 3 to 4 hours. Drain. Bake 1 hour at 375°F.

Cut wings into their three sections and ... bag and shake chicken into it. Beat 2 eggs, ... fry until golden brown. Dip wings into the ... potatoes or rice pilaf.



Mix: 1/2 c. cornstarch 2 ... slightly lumpy. Marinate wings at least 1 hour. Dip ... sauce thoroughly; spread chicken wings in casserole and top ... wings individually if desired.

Disjoint chicken wings, discard tip ends. Stir ... soy sauce, vinegar, sugar, ginger and garlic. For ... 350 degrees for 1 hour. Serves 10 to 12.

Place chicken wings in large roaster. Mix together soy sauce, honey, brown sugar, vinegar, garlic and ginger. ... 2 hours, basting occasionally.

Place chicken in a foil lined baking ... chicken. Bake at 350 degrees for 1 hour, turning chicken twice. Thicken sauce with cornstarch to serve.

Cook ingredients in saucepan for 5 minutes. Cut wing into 3 sections and throw ... Pour sauce over chicken. Bake at 350 degrees ... basting every 30 minutes.

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