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Results 21 - 30 of 1,110 for chicken tortilla casserole
Combine onion, soup, sour cream, ... Blend. In sprayed casserole dish, layer remaining ingredients as ... cheese. Bake 350 degrees for 30 minutes.
Preheat oven to 325°F. In ... soups, Ro-Tel and chicken, stirring until well blended. ... alternate layers of tortillas, soup mixture and cheese, ... bubbling. Makes 8 servings.
In a 13 x 9 pan, layer tortillas, onion, soup and chicken. (This usually makes 3 ... over top of casserole. Bake in 350°F oven for 30 minutes.
Blend soups and sour cream. ... 2 1/2 quart casserole dish. Arrange layers of tortilla chips, followed by layers of chicken, sauce and cheese. Repeat ... sour cream or guacamole.
Mix all together except tortilla strips and cheese. Layer in greased casserole, 9"x9"x2", beginning and ending with chicken mixture. Top with cheese.
Cut chicken into cubes. Put in large ... from fire. Tear tortillas in pieces. Layer with chicken ... 35 minutes at 350°F. This freezes well.
Dip tortillas into chicken stock to soften, line casserole dish with tortillas. Layer with ... serving. Serve with refried beans and tossed salad.
You will need a 2 quart casserole dish (greased) and 12 corn tortillas. Combine in mixing bowl: ... 25 to 30 minutes at 350 degrees. Serves 4.
Combine and microwave on high for 10 to 15 minutes or bake in 350 degree oven for 20 to 30 minutes.
Mix all but cheese. Put half of mixture in the casserole. Then half of cheese. Repeat. Bake at 350 degrees for 35 minutes.
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