| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of about 980 for chicken then grilled
The best barbecue chicken ever!! Peel any skin off ... additional 5 minutes. Flip chicken, brush sauce on, and cook for 5 minutes. Remove and enjoy!
Preheat oven to 350°F. Place ... onion/pepper mix. Place chicken breasts on top of peppered ... is near done. Then cover chicken in BBQ sauce ... another additional five minutes.
I like to have fun ... each piece of chicken on both sides with salt ... Remove from oven and serve on bun of your choice. Enjoy! Makes 4 servings.
Blend salt, ginger, celery, olive ... rough paste, marinate chicken in this paste for 40 ... to absorb marinade. Grill for 30 minutes turning sides ... brown. Now add grilled chicken fillets and sauté more ... soup, stir and then add milk mix and reduce ... bread or boiled rice.
Combine everything except for the ... using) and stir, then re-cover for the last half hour. When done the chicken will peel off the bone ... more hot sauce. Enjoy!
Coat the chicken in the sauce and fry till fully cooked in the olive oil.
Marinade chicken the night before with zesty ... and set outdoor grill to medium/medium high heat. Cook ... vegetable and a roll. Serves 4. .J.
Put ribs/chicken in a large metal roasting ... can put them on the grill from here, sauce them first. Grill until the sauce is slightly charred.
Put chicken in bottom of Crock-Pot. In ... chicken and shred. Replace chicken and cook for another hour or until chicken is the desired tenderness.
Mix all ingredients. Add chicken (1-2 pounds). Cover with plastic. ... for 1 hour. Grill chicken until done. Marinade can be thickened for sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables