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Results 21 - 30 of 198 for chicken soup rice vegetable
Grease baking dish. Place chicken in bottom of dish. Sprinkle the minute rice over the chicken. Mix together ... 1/2 hours. Serves 4-6 persons.
In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. ... tender. Stir in soup, water and soy sauce; ... simmer. Serve over rice or noodles.
23. CHICKEN IN A BAG
Preheat oven to 350 degrees. ... all ingredients except rice in bag; shake to thoroughly coat chicken and vegetables with soup mix. Seal bag and piece ... Makes about 4 servings.
24. CHICKEN STIR-FRY
Start the rice cooking in a rice cooker or pan. Fry the chicken in oil over high heat. ... until tender-crisp. Add soup, soy sauce and vinegar, ... immediately serve over rice.
(Or one family size bag of Uncle Ben's Quick Rice, prepared according to directions ... to 350°F. Brown chicken in butter and set aside. Prepare stir fry vegetables according to directions. Blend garlic, rice, soup and vegetables together. Heat until ... casserole cooks. Servings: 6.
Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Top with chicken. ... garden peas for broccoli.
In 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned ... skillet, combine corn, soup, tomatoes, chili powder and ... occasionally. Serve over rice.
Brown pork or chicken pieces. Set aside. In greased ... grain and wild rice mix, Chinese vegetables, soup and mushrooms. Mix water with ... minutes for chicken only.
29. CHICKEN STIR-FRY
Chop chicken breast halves into bite-size. Fry ... frozen California Blend vegetables. Stir-fry. Add chicken, then cream of mushroom soup, milk and Choy sauce. Serve over noodles or rice.
Melt butter in a 9 ... dish. Add uncooked rice. Stir in soup and water. Mix in vegetables. Place pieces of chicken on top of rice mixture ... Serves 2 to 4.
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