Results 21 - 30 of 420 for chicken sauce marinate

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In medium bowl, combine mushrooms, green onions, oil, garlic, sauce and paste. Add wine, olives ... Remove skin from chicken, place chicken in 2 ... minutes of cooking time.

Toss together the salad greens, ... Broil the marinated chicken breast and cut into julienne ... Combine all ingredients. Marinate the skinless and boneless chicken ... the marinade and broil.

Cut into 1 inch wide by 2 inch long slices. Marinate chicken slices for at least 10 ... boiling point, pour sauce over chicken slices. Serve hot. ... lemons, tomatoes and parsley.

Melt 4 tablespoons butter in ... Mix and coat chicken. Coat chicken with melted ... butter. Can baste. Marinate (I skin parts) 1 hour ... Serves 6 to 10.

Cut chicken breasts into 1/2" strips 3" to 4" long. Marinate chicken strips for at least ... onions, tomatoes, lettuce, cheese, peppers, and olives.



Mix well: 1/2 tsp. sugar ... root, discard. Stir-fry chicken until cooked, remove. 2. Heat ... Add chicken and sauce. When sauce is thickened, serve.

Sauce: Combine ingredients in saucepan. ... pork thinly - marinate in first 3 ingredients for ... 3-4. (I substitute chicken breast and use a bag ... extra minute or two.)

Place chicken in baking dish and dash with hot sauce. Add next 5 ingredients, ... for about 30 minutes. Test chicken for doneness. 4 servings.

After chicken has marinated for 2 hours, ... onion and chicken. Just before serving add noodles and dressing. Toss together and serve. Serves 6.

1. Remove skin and bone from chicken; cut each breast into ... water; stir into sauce. Cook and stir until ... and serve immediately. 8 servings.

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