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chicken roast
Results
21 - 30
of about
820
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chicken roast
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21.
LENORA'S ROAST CHICKEN TORTELLINI SOUP
Sauté onions and celery in ... Add broth and
chicken
, cook for about 10 ... cook until pasta is done. Serve with crusty rolls or corn muffins.
Ingredients: 9 (soup ...)
22.
BEST AND EASIEST ROAST CHICKEN AND GRAVY
Preheat oven to 375°F. Wash and pay
chicken
dry. Place in roasting pan ... flavor packed and the meat will be unbelievably juicy. Promise ;) .
Ingredients: 11 (broth .. flour .. paprika ...)
23.
HERB ROASTED CHICKEN WITH APPLES AND ONION
Heat oven to 375°F. Rinse
chicken
and dry inside and out ... registers 180 degrees. Serve with baked yams or potatoes and a tossed salad. Serves 4
Ingredients: 9 (eighths .. oil .. oregano .. rosemary .. sixths ...)
24.
ROASTED CHICKEN WITH POTATOES AND SHALLOTS
Preheat oven to 450°F. Line ... rosemary and salt.
Roast
for 15-20 minutes. In a ... baking dish. Place
chicken
on rack. Brush with soy ... CARBO 38g SODIUM 692mg
Ingredients: 9 (honey .. mustard .. oil .. rosemary .. salt .. sauce ...)
25.
ROASTED WHOLE CHICKEN WITH LEMON VEGGIES
Heat oven to 375°F with ... Remove giblets from
chicken
and discard. Rinse
chicken
... for well done. Serve with tossed green salad. Serves 4.
Ingredients: 11 (carrots .. celery .. juice .. oil .. onion .. oregano ...)
26.
BBQ ROASTED CHICKEN BREAST
Pre-heat oven to 345°F. Rinse ... any seasonings. Cook
chicken
for 30 minutes. Coat
chicken
... minutes. Serve with roasted potatoes and green beans.
Ingredients: 3 (breast .. sauce .. seasonings)
27.
ROASTED HERBED CHICKEN W/ LEMON (CROCK-POT)
Rinse and pat dry the whole
chicken
and add it to your ... in the Crock-Pot. Cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours. . Farris
Ingredients: 7 (lemon .. potatoes .. rosemary ...)
28.
CHICKEN AND ROASTED VEGETABLES BAKE
Preheat oven to 400°F. In ... same skillet, cook
chicken
breasts about 5 minutes on ... completely done. Serve on top of cooked egg noodles. Enjoy!
Ingredients: 10 (breasts .. noodles .. oil .. onion .. peppers .. potatoes ...)
29.
ROASTED CHICKEN WITH PEACH WINE SAUCE
Heat oven to 350°F. Rub
chicken
with olive oil and season ... for another 15 to 20 minutes. Serve with rice or noodles and a salad. Serves 4.
Ingredients: 9 (cornstarch .. juice .. oil .. oregano .. rosemary ...)
30.
BAKED PASTA WITH CHICKEN AND ROASTED RED PEPPERS
In a small skillet, heat ... with rosemary. Add
chicken
and 1/2 cup wine. Increase ... one day in advance and refrigerated until ready to bake.
Ingredients: 20 (broth .. cheese .. directions .. flour .. milk ...)
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