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Results 21 - 30 of 33 for chicken red currant jelly
Combine first seven ingredients in ... minutes. Meanwhile, dredge chicken breasts lightly in flour seasoned ... remaining sauce. Makes 6 servings.
22. ALMOND CHICKEN
In a skillet, brown the chicken in the butter for about ... another. Put the jelly, mustard, almonds, sugar, lemon ... absorb the delicious sauce.
Thaw shells in refrigerator. Cook ... peel; cool. Pound chicken breasts to flatten slightly. Sprinkle ... and chicken up jelly-roll style, placing seam side ... Serve warm with chicken.
Preheat oven to 425 degrees. Wash and dry chicken well on paper towels. Combine ... juice, lemon juice, currant jelly and cayenne until well blended. ... Serve warm or cold.
Mix together. Dip 2 to ... broiling or frying chicken pieces in 1/2 cup melted ... simmer. Serve sauce and chicken over rice with a vegetable.
Brush chicken halves with melted butter and sprinkle with salt. Mash currant jelly with fork and gradually blend ... mixture about every 10 minutes.
Combine all ingredients, except chicken, in pan. Heat slowly, stirring until jelly is blended and sauce is ... brown. Serve with rice. Serves 4-6.
Cut tips from wings and disjoint. Wash and dry, then sprinkle with salt. Dip in cornstarch; then beaten egg. Fry wings in oil at 375 ...
Mix: Cut up 2 frying or broiling chickens into serving pieces. Dip pieces ... Cumberland Sauce if desired. Serves 6-8. Combine and simmer until smooth:
Flour chicken and dip in egg that ... becomes too thick, thin with a little port wine. Bake at 400 degrees and then down to 300 degrees for 1 hour.
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